I know some peanut sauce recipes don't use hoisin sauce but I think it's perfect. My Mom makes peanut sauce with creamy peanut butter, hoisin sauce, a splash of fish sauce, garlic, granulated sugar and water. While someone else's Vietnamese mom might make it differently, I'm sharing with you my Mom's recipe! Peanut Sauce Ingredients Peanut sauce as known as tương đậu phộng in Vietnamese is commonly served with shrimp spring rolls. It's literally the best peanut sauce recipe for spring rolls! Growing up as a Vietnamese-American girl in California and Florida, we loved making spring rolls and having this peanut dipping sauce. As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through these types of links in this post. This is Vietnamese Mom's recipe for peanut sauce that I'm sharing with you today! She makes it with her Vietnamese spring rolls and they go together so well! But looking at these photos, one would never guess.This Vietnamese peanut sauce recipe is so easy to make and it only has six ingredients (five if you don't count the water)! You can use this peanut sauce as a dipping sauce for spring rolls, to go over noodles or serve it over a salad as a salad dressing! This stir fry serves 2 and there’s a fair mound of vegetables in this – over 4 cups. I like the combination of vegetables in this Peanut Sauce Noodles because they are stringy, “noodle shaped” if you will, so they sort of seem to disappear in the noodles once tossed through with Sauce. It’s super simple, see directions here: How to Velvet Chicken. If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). I like to use chicken thigh because it’s juicier than breast and tenderloin. This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. Ingredients in Stir Fried Peanut Sauce Noodles I’d say that 90% of the stir fries I make involve rummaging around in the bottom of my fridge, rather than specifically shopping for ingredients to make something. The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. If peanut butter sandwiches and basic Asian pantry essentials are a staple in your household, you can probably make these Peanut Sauce Noodles right now. One of those recipes that tastes a lot more complicated than it is – because Asian Peanut Sauces usually have a fairly lengthy list of ingredients, but this one is very straight forward. I won’t go on and on about the Peanut Sauce again because I did enough of that on Wednesday! In a nutshell – it’s a gem of a recipe, adapted from an original recipe given to me by a reader. In this recipe, I’m providing specific ingredient quantities for the pictured noodle stir fry. In that post, I provided the sauce recipe and a “formula” to make stir fries using whatever you have. This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants.
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